3 big pieces of tofu with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

8oz teriyaki chicken with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

8oz steak with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

8pc of shrimp with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

4oz steak and chicken with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

4oz steak and 4pc shrimp with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

4pc shrimp and 4oz teriyaki chicken with assorted vegetables (carrot, zucchini, mushroom, onion), fried rice or steamed rice, and rice noodles with yum-yum sauce.

Assorted vegetables (carrot, zucchini, mushroom, onion)

Assorted vegetables (carrot, zucchini, mushroom, onion)

Assorted vegetables (carrot, zucchini, mushroom, onion)

Jjapaguri from Korean movie Parasite is a Korean noodle dish that contains two types of instant noodles, Chapagetti and Neoguri, for a deliciously easy comfort food staple. If you’ve never tasted either of these noodles before, you’re probably wondering how they’re different, and why they work so well together.

Rose ramen with rice cake topped with jalapenos and boiled egg.

Spicy Buldak Ramen with melted mozzarella cheese topped with fried egg.

Korean white round fat noodles, broil egg, fish cake and spinach

Korean dumpling soup

Soybean Paste Stew with Pork and Tofu

Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most popular everyday home-cooked Korean dishes.

Miyeok-guk (미역국) (also rendered as miyuk guk) or seaweed soup is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed. It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.
Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made with sea mustard also known as brown Korean seaweed.

Korean style sushi- egg, carrots, spinach, radish, crabmeat, fishcake and rice wrap in seaweed.

Gilgeori toast, which literally means “street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it’s quick, easy and adaptable.

Spicy Buldak Ramen with melted mozzarella cheese topped with fried egg.

Korean style sushi- spicy tuna salad, egg, carrots, radish, crabmeat, fishcake and rice wrap in seaweed.

Grill chicken, fresh mozzarella, diced red onions with pesto aioli on White bread.

Roast beef with cheddar, cream cheese, red crusted peppers, and garlic aioli on Ciabatta.

Bacon, lettuce, tomato, and avocado on Ciabatta.

Grilled chicken with bacon, avocado, lettuce, tomato, and mayo on Tortilla.

Pastrami, sauerkraut, Swiss cheese, and Russian Dressing on Rye.

Roast beef, Provolone cheese melted with grilled mushroom and onions on Sub Roll.

Turkey, bacon, lettuce, tomato, American cheese and mayo on White bread.

Ham, bacon, end Provolone cheese and mayo on White bread.

Grilled Bulgogi Beef, provolone cheese, lettuce, tomato, grilled onion, green pepper and mayo on a sub roll.

On a Sub Roll with melted Provolone cheese, grilled onion, mushrooms, bell peppers, lettuce, tomatoes, and mayo.

On a Sub Roll with Provolone cheese grilled onion, mushrooms, bell peppers, lettuce, tomatoes, and mayo.

Grilled rib eye steak, provolone cheese, lettuce, tomato, grilled onion, green pepper and mayo on a sub roll.

Grilled rib eye steak, provolone cheese, lettuce, tomato, grilled onion, green pepper and mayo on a sub roll.

Grilled rib eye steak, provolone cheese, lettuce, tomato, grilled onion, green pepper and mayo on a sub roll.

Comes with Tomato, Cream Cheese, Red Onions, and Caper.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Comes with Lettuce, Tomato, Carrots, Cucumber with Low-Fat Balsamic Vinaigrette.

Comes with Lettuce, Tomato, Carrots, Cucumber, Red Onions, and Boiled Egg.

Korean marinated grilled beef

Korean spicy pork over steamed rice

Korean stir-fried glass noodles

Sweet and sour flavor radish slices that goes best with grilled meat

Korean Pickled Onions (Yangpa Jangajji, 양파 장아찌) is a traditional side dish in Korea. It keeps for months and is often served with Korean BBQ.
Have you ever tried Korean pickled onions? They are so addictive that it’s hard to stop at one bite. They go well with any Korean dish. Whether it’s Korean BBQ, Korean pancakes, or just plain rice, these pickled onions are so good.